It was only a couple of months ago when I started learning how to bake. If I have more time and money, I would bake every weekend, prolly even on weekdays. And I'm not just talking about baking cakes and pastries. I love baking just about any food!
Tonight, I spent another Sunday afternoon 'working from home' -- well, from a nearby coffee shop. We got home late and I love the fact that an hour after getting home, I'm done switching bags (from laptop bag to a smaller bag for going to work) and taking a shower, while tomorrow's brunch of Herbed Fish Fillets are silently baking in the oven. Apart from the efficiency, it's nice that the whole house doesn't smell fishy, and I just used simple ingredients (just salt, pepper, dried basil, dried rosemary and very little EVOO), which makes the dish even healthier. Now that's what you call, maximum satisfaction from minimum effort! =)
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